White Velvet Cake Recipe

White Velvet Cake Recipe

Preparation Time : 20 mins
Cooking Time : 45 mins
Total Serving : 6
Ingredients For White Velvet Cake Recipe :
  • butter, softened :     1 1/2 cups
  • white sugar :     1 1/2 cups
  • eggs :     2
  • buttermilk :     1 cup
  • baking soda :     1 teaspoon
  • all-purpose flour :     2 cups
  • salt :     1/2 teaspoon
  • butter flavored shortening :     1/2 cup
  • cream cheese :     1 (8 ounce) package
  • sifted confectioners' sugar :     4 cups
  • milk :     1 tablespoon

Preparation Method for White Velvet Cake Recipe :

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour 2 round 8 inch pans. Sift the flour and salt together and set aside.
  • Cream butter and sugar until light and fluffy. Add eggs and mix well. *Dissolve baking soda in buttermilk. Alternately add flour and buttermilk, beginning and ending with the flour. Pour into two 8-inch pans.
  • Bake at 325 degrees F (165 degrees C) for about 30 minutes, or until toothpick inserted into cake comes out clean. Cool cake completely before icing.
  • To make the White Velvet Cream Cheese Icing: Beat shortening and cream cheese together. Gradually beat in confectioners sugar. Add milk until a frosting is formed. (Add more milk if necessary.)