Vegetable Tacos Recipe

Vegetable Tacos Recipe

Veggie tacos with onions, zucchini, tomatoes, green chiles, jalapeños, cheddar and cotija cheeses, and cilantro in corn tortillas is a mouth-watering dish.

Preparation Time : 25 minutes
Cooking Time : 40 minutes
Total Serving : 4
Ingredients For Vegetable Tacos Recipe :
  • Maize flour (makai ka atta) :     1/4 cup
  • Refined flour (maida) :     4 teaspoons
  • Turmeric powder a small pinch :    
  • Salt to taste :    
  • Potatoes, peeled and quartered :     1/2 medium
  • Green peas, shelled :     1/2 cup
  • French beans, refreshed :     remove strings 5-6
  • Carrot, cut into four pieces :     1 medium
  • Turmeric powder :     1/4 teaspoon
  • Salt to taste :    
  • Onion , finely chopped :     1 large
  • Garlic, finely chopped :     3-4 cloves
  • Red chilli paste :     1 teaspoon
  • Tomato ketchup :     2 tablespoons
  • Bean sprouts :     1/2 cup
  • Lettuce leaves, shredded :    

Preparation Method for Vegetable Tacos Recipe :

  • Mix all the ingredients for the tacos, add sufficient water and knead into a semi soft dough.
  • Keep it covered with a damp cloth for about fifteen minutes.
  • Divide into sixteen equal portions and roll them into thin puris. Prick the puris.
  • Heat a non-stick tawa.
  • Dry roast the puris on both sides. Fold over a rolling pin while still hot into a half moon shape.
  • Keep aside to cool. Boil potatoes, peas, French beans, carrots with turmeric powder and salt. When cooked mash them and set aside to cool.
  • Heat a non-stick pan. Roast onion for two minutes. Add garlic and roast again for another minute.
  • Add red chilli paste, salt and tomato ketchup. Cook for two minutes. Add mashed vegetables, cook for another five to eight minutes.
  • Remove from heat and allow to cool. While serving, stuff taco shells with the prepared filling.
  • Top it with bean sprouts and lettuce leaves.
  • Serve immediately.

Vegetable Tacos Recipe Videos :