Valentine’s Day Rosecake Recipe

Valentine’s Day Rosecake Recipe

Surprise your valentine with this rose cake specially designed for Valentine's Day. Find rose cake recipe topped with rose petals for your sweetheart.


Preparation Time : 1/2 hr
Cooking Time : 1 hr 15 mins
Total Serving : 2
Ingredients For Valentine’s Day Rosecake Recipe :
  • Shortening shopping list :     1 Tbsp
  • Eggs shopping list :     2
  • Egg whites shopping list :     2
  • Sugar or :     1 cup
  • Canola oil or other vegetable oil shopping list :     1/2 Cup
  • rose water/Optional if using :     1 teaspoon
  • vanilla extract shopping list :     1/2 teaspoon
  • salt shopping list :     1/4 teaspoon
  • baking powder shopping list :     1 teaspoon
  • soda shopping list :     1/4 teaspoon
  • all purpose flour shopping list :     2 1/4 Cups
  • buttermilk shopping list :     1 Cup

Preparation Method for Valentine’s Day Rosecake Recipe :

  • Heat oven to 350 F.
  • Generously grease a 8x12 inch pan with shortening and dust with flour. Lightly pound rose geranium leaves between sheets of wax paper and arrange in the bottom of the pan.
  • In a bowl with an electric mixer or a food processor beat together egg whites and sugar.
  • Continue beating until the sugar dissolves.
  • Beat in the oil, salt, vanilla extract and rose water.
  • Combine the flour, baking powder and baking soda.
  • Add the flour mixture alternately with the buttermilk to the egg and oil mixture.
  • Mix only until no flour is visible.
  • Pour the batter into the prepared pan.
  • Bake for 30 minutes, or until the cake is golden brown on the top and firm to the touch.
  • Cool for 20 minutes.
  • Turn out of pan.
  • Allow to cool completely on wire rack.
  • Peel off leaves when the cake is ready