Toor Dal

Toor Dal

Description :

Split Toor dal, used in making Dal (lentil soup) in India. Toor Dal, with its unmatched quality and consistent taste, has reached the hearts of Indian families across the world. Take the dal fry from the north or the sambhar of the south, sweet-dish of the west called puranpoli or a sweet-sour gujarati dal. Toor Dal completes the Indian platter with its unique inherent flavour, aroma and nutrition.

The traditional Indian vegetarian meal which is simple, highly nutritious and comforting is the dal-chawal (lentil-rice) as known in N.India or pappu-annam as known to us Andhras, down south. No Indian meal is complete without the protein packed superfood, dal, which continues to be our culinary tradition throughout the length and breadth of the country since times unknown.

Low fat curds provide a tangy twist to Tovar dal without adding much to the calorie count, but ensure that you add the curds after switching off the gas in order to avoid curdling. This dal tastes amazing with steaming hot rice, relish with a subzi for a wholesome meal.