Sweet Kachori Recipe

Sweet Kachori Recipe

Sweet kachori is a creation of the indian culinary intellect. The sweet taste makes sweet kachori all the more savory. Mostly sweet kachori is made by fry. It is a much enjoyed snack.


Preparation Time : 15 mins
Cooking Time : 1 hr
Total Serving : 15
Ingredients For Sweet Kachori Recipe :
  • Khoya :     200 Gms
  • Milk Powder :     50 Gms
  • Nutmeg-Cardomom-Cinn :     1/2 Tsp
  • Plain Flour :     250 Gms
  • Cornflour :     1 Tbsp
  • Ghee :     30 Gms
  • Sugar :     250 Gms
  • Water :     1 Cup
  • Pinch Saffron :     1 Big
  • Ghee :     For Deep Frying
  • Milk :     1 Tbsp

Preparation Method for Sweet Kachori Recipe :

  • Mix ingredients for filling. The mixture should be soft and crumbly.
  • Mix ingredients for cover. Using water knead to a pliable dough.
  • Cover with a wet cloth. Keep aside.
  • Boil sugar and water, adding a tbsp of milk to clear the syrup.
  • Boil till the syrup is slightly sticky between the fingers.
  • Strain, crush and add the saffron. Keep aside.
  • Make 15 to 16 flattish balls of the mixture.
  • Divide dough also into 15 to 16 parts.
  • Roll one part into a puri, place one mixture ball in the centre.
  • Pull up all the sides to seal the mixture and press in centre.
  • Make 5 to 6 such kachoris, heat ghee and fry on low flame till light brown, turn once only.
  • Repeat the same to make remaining kachoris.
  • When slightly cool, make a hole in the centre of each (approx. 2cm. diameter).
  • Pour about half tbsp. of syrup and roll kachori around, to let the syrup spread.
  • Allow to stand for half hour before serving.
  • Note: The unsweetened kachoris may be stored without refrigeration for one week and sweetened as required.