Strawberry Lassi
Cool, refreshing and just sweet enough, a fresh strawberry lassi is good for whatever ails you, as my mother used to say.
INGREDIENTS
- 400g / 14 oz. plain yoghurt
- 150g / 5 oz. strawberries, washed and hulled
- 60g / 2oz sugar
- ½ a vanilla bean, split and scraped
PREPARATION:
In a medium sized bowl, place the strawberries and sugar together and blend together with the immersion blender. Add in the yoghurt and vanilla bean innards and blend until it all comes together. If you’re impatient, just drink it up. If you’re Zen-like, let the vanilla bean sit in the strawberry lassi for 30 minutes (refrigerated). Serve cold over ice cubes.
