Spicy Salsa Chicken Recipe

Spicy Salsa Chicken Recipe

A delicious oil free recipe Spicy Salsa Chicken


Preparation Time : 10 min
Cooking Time : 30 min
Total Serving : 4
Ingredients For Spicy Salsa Chicken Recipe :
  • bone-in skinless chicken thighs (about 1-3/4 pound total) :     4
  • nacho-style sliced jalapenos (24 slices from a 7.75-ounce can) :     1/4 cup
  • salsa :     1-1/2 cups
  • red kidney beans, drained and rinsed :     1 can (15-1/2 ounces
  • (8.8 ounces each) ready-to-reheat) whole grain brown rice :     2 packages
  • Cilantro for garnish, optional :    

Preparation Method for Spicy Salsa Chicken Recipe :

  • Heat oven to 375 degrees F.
  • Place chicken thighs in a baking dish. Spoon 2 tablespoons of the salsa over each piece. Top with half of the jalapeno slices. Bake at 375 degrees F for 35 minutes or until temperature reaches 160 degrees F on an instant-read thermometer.
  • In a medium-size saucepan, heat remaining salsa and jalapenos and beans about 2 minutes, until beans are heated through. Microwave brown rice following package directions. In a large serving bowl, gently mix rice and bean mixture. Serve with chicken.