Soup Recipe
Soup Recipe
Soups are easily digestible nutritious foods.
INGREDIENTS
- 2 tbsp Chili Sauce
- 11/2 tbsp Corn Flour / Corn Starch
- 1 tbsp Soya Sauce
- 2 tbsp Vinegar
- 2 tbsp Capsicum Chopped
- 2 tbsp Spring Onions Chopped
- 2 tbsp Tomato Sauce
- 2 tbsp Carrots Chopped
- 1/4 cup Chopped Cabbage
- 1 tsp Black Pepper Powder
- 1/2 tsp Sugar
- A pinch ajinomoto
- Salt to taste
- 4 cups Water
METHOD
- Mix 4 cups of water, chili sauce, Soya sauce, vinegar, sugar, salt, pepper powder and ajinomoto and bring to boil.
- Now add all the chopped vegetables except paneer.
- Cook for a minute on a medium heat. Dissolve corn starch in 1/2 cup water and add to the soup stirring constantly till it becomes thick.
- Cook for a minute, add paneer slices. Serve hot.
- Note: Soup should be prepared just before consuming and should be served fresh, else it will lose the taste.
