Soan Papdi Diwali Recipe

Soan Papdi Diwali Recipe

Preparation Time : 50 minutes
Cooking Time : 45 mins
Total Serving : 6
Ingredients For Soan Papdi Diwali Recipe :
  • Gram flour :     1 ¼ cup
  • Maida :     1 ¼ cup
  • Ghee :     250 gms
  • Sugar :     2 ½ cup
  • Water :     1 ½ cup
  • Milk :     2 tbsp
  • Cardamom seeds crush :     ½ tsp
  • 4 :    

Preparation Method for Soan Papdi Diwali Recipe :

  • Sift both the flours together.

  • Heat ghee in a heavy saucepan. Add flour mixture and roast on low till light golden.

  • Keep aside to cool a little, stirring occasionally.

  • Prepare sugar syrup simultaneously. Make syrup out of sugar, water and milk. Bring syrup to 2 ½  thread consistency.

  • Pour at once into the flour mixture. Beat well with a large fork till the mixture forms threadlike flakes.

  • Pour onto a greased surface or thali and roll to 1" thickness lightly.

  • Sprinkle the elaichi and gently press down with palm.

  • Cool, cut into 1" squares, wrap individually into square pieces of thin plastic sheet.

  • Store in am airtight container.