Sev Puri

Sev Puri Recipe 

Sev Puri is the favorite chaat that is sold on every Mumbai street. Crispy, tangy and mouth licking Sev Puri is made by topping Puris with sev, potatoes, chutney etc.

 

Sev Puri
COOKING TIME :Nil.

PREPARATION TIME :10 min.

SERVINGS :4

INGREDIENTS :

  • 24 Papadis
  • 1/2 cup boiled potatoes, chopped
  • 1/2 cup onions, finely chopped
  • 2 tablespoons finely chopped raw mango
  • 2 teaspoons fresh garlic chutney
  • 8 tablespoons khajur imli ki chutney
  • 4 tablespoons green chutney
  • 1 teaspoon chaat masala
  • juice of 1/2 lemon
  • salt to taste

FOR THE GARNISH :

  • 1/2 cup Sev or Nylon sev
  • 2 tablespoons chopped coriander

 

METHOD :

  • Arrange the papadis on a serving plate.
  • Top each papadi with a little potato, onion and raw mango.
  • Top the papadis with some fresh garlic chutney, khajur imli ki chutney and green chutney.
  • Sprinkle with chaat masala, lemon juice and salt on top.
  • Garnish with the sev and coriander.
  • Serve immediately.

 

Cook Indian Food - All Donations and Advertising Revenue Goes to Charity for Orphan Kids
Site Designed, Developed and Maintained by Vijay Kukreja