Sabudana Wada Recipe

Sabudana Wada Recipe

Crispy sabudana wada is a great way of incorporating the benefits of sabudana into a delectable crispy snack.


Preparation Time : 2/3 hrs + 10 mins
Cooking Time : 15 mins
Total Serving : 3
Ingredients For Sabudana Wada Recipe :
  • Sabboodana :     1 cup
  • Peanuts (roasted & crushed coarsely) :     1/2 cup
  • Potato (boiled, peeled & mashed) :     1
  • Green Chilies (crushed) :     7-8
  • Salt :     to taste
  • Oil :     to deep fry

Preparation Method for Sabudana Wada Recipe :

  • Wash sago thoroughly and drain excess water. Soak it for 2-3 hours.
  • Add all ingredients to it except oil. Mix well into a paste.
  • Keep the oil in a deep frying pan to heat. Moist hands and make small flat.
  • Slide the rounds in the heated oil on medium flame. Fry till they are crisp and light brown in color.
  • Drain them well using a sieve type ladle. Makes about 10 vadaas and Serve with peanut chutney.

 


Sabudana Wada Recipe Videos :