Rice Pudding
Rice Pudding Recipe
This Indian recipe is a traditional Indian sweet dish of rice boiled in sweetened milk.
PREPARATION TIME : 10 mins
COOKING TIME : 15 mins
SERVES 4
INGREDIENTS
- Rice 1/4 cup
- Milk 1 litre
- Sugar 4 tbsp.
- Cardamom powder 1/2 tsp.
- Sliced almonds and cashew nuts 1/4 cup
- Raisins 2 tbsp.
METHOD
- Boil milk in a heavy base saucepan.
- Add rice, cardamom powder, raisins and half quantity of sliced almonds and cashew nuts. Bring one boil and then reduce the heat to medium. Cook until it becomes thick and creamy. Stir occasionally.
- Add sugar and cook for 5 minutes.
- Put kheer in a serving bowl and decorate with the remaining dry fruits. Refrigerate and serve.
