Rice Panki
Rice Panki Recipe
Preparation Time : 2 Hours
Cooking Time :40 Minutes
Servings :4
INGREDIENTS
- Rice flour, sieved 1/2 cup
- Skimmed milk yogurt 8 tablespoons
- Salt to taste
- Green chilli paste 1 teaspoon
- Ginger paste1/2 teaspoon
- Soda bicarbonate 1/2 teaspoon
- Banana leaves cut into 4 inch squares or circles 8
For stuffing
- Sprouted Green gram (ankurit moong) 1/2 cup
- Salt to taste
- Black peppercorns, crushed 3-4
- Red chilli flakes 1/4 teaspoon
Preparation:
Take rice flour in a bowl. Add yogurt, salt and mix. Add green chilli paste, ginger paste and mix. Add water as required to adjust batter to a pouring consistency. Add soda bicarbonate and mix. Set aside to ferment for about two hours. Mix all the ingredients for the stuffing together. Heat a non-stick tawa. Take banana leaf pieces. Pour the rice batter on one banana leaf, place the stuffing in the centre and fold into half. Place it on the non-stick tawa and cook. Turn and cook the other side similarly. Serve in the leaf itself.
