Rasgulla Recipe

5 stars based on 1 Ratings
Rasgulla Recipe

This Indian recipe involves cottage cheese balls dipped in sugar syrup. Enjoy cooking Indian...


Preparation Time : 15 mins
Cooking Time : 20 mins
Total Serving : 4
Ingredients For Rasgulla Recipe :
  • Milk :     1/2 litre
  • Refined flour (maida :     2 tsp
  • Citric acid dissolve :    
  • Sugar :     1 cup
  • Rose essence or card :     2-3 drops or 1/4 tsp
  • Water :     1 cup

Preparation Method for Rasgulla Recipe :

  • Heat milk in a pan and bring it to boil. Remove from heat.
  • Add citric acid or lemon juice.
  • Stir slowly and gently until white curd forms on the surface and separates from whey.
  • On straining this milk, the curd that is obtained is called "chenna". Wash chenna well under cold running water and twist the cloth that was used for straining to extract water.
  • Knead chenna to make a smooth dough. Add flour and knead again.
  • Make small balls of equal size (6-7) of the dough and keep aside.
  • Next make sugar syrup. Mix sugar and water in a saucepan and bring it to boil.
  • Add chenna balls to the syrup and cook for 15 minutes with lid partially covered. Chenna dumplings will puff up.
  • On cooling, add rose essence.
  • Refrigerate and serve chilled.

Rasgulla Recipe Videos :