Punjabi Samosa Recipe

Punjabi Samosa Recipe

Preparation Time : 15 mins
Cooking Time : 15 mins
Total Serving : 12
Ingredients For Punjabi Samosa Recipe :
  • plain flour (maida) :     2 cups
  • oil :     2 tbsp
  • a pinch of salt :    
  • finely chopped onions :     1/2 cup
  • peeled and mashed potatoes :     1 cup
  • boiled green peas :     1 cup
  • cottage cheese :     1/2 cup
  • roughly chopped cashewnuts :     2 tbsp
  • green chilli paste :     1/2 tsp
  • ginger :     1/2 tsp
  • sugar :     1 tbsp
  • salt to taste :    
  • chopped coriander :     2 tbsp

Preparation Method for Punjabi Samosa Recipe :

  • Combine the flou, oil and salt in a bowl and knead a firm dough using enough water.
  • Heat the oil in a pan, add the onions and sauté till they turn translucent.
        Add all the remaining ingredients, except the coriander, and mix well.
  • Cover and cook for 5 minutes on a slow flame.
  • Remove from the flame, add the coriander and mix well.
  • Divide the mixture into 12 equal portions and keep aside.
     
  •  Divide each samosa covering oval into 2 halves.
  • Make a cone from each part and stuff it with 1 portion of the filling.
  • Seal the edges carefully using a little water.
  • Repeat with the remaining oval halves and filling to make 11 more samosas.
  •  Heat the oil in a kadhai and deep-fry the samosas on a slow flame till golden brown. Drain on absorbent paper.
  • Serve hot with a chutney of your choice or with peshawari chole

Punjabi Samosa Recipe Videos :