Prawn malai curry
Prawn Malai Curry Recipe
Prawn Malai Curry goes very well with rice. Learn how to make/prepare Prawn Malai Curry by following this easy recipe.
Preparation Time : 15 mins
Cooking Time : 25 mins
SERVES : 4
INGREDIENTS :
- 1/2 kg Prawn
- 1 Cup coconut milk
- 1/2 Inch piece ginger
- 1 Medium size onion, chopped
- 1 Pod garlic
- 2 tsp Sugar
- 4 Slit green chilies
- 1 tsp Red chili powder
- 2 Bay leaves
- 2 Whole cardamoms
- 1/2 Inch piece cinnamon
- 4 Whole cloves
- 1 tbsp Cooking oil
- 1/2 tsp Turmeric powder
- Salt to taste
- Water as required
METHOD
- Take the prawns, clean and devein them properly.
- Apply turmeric powder and 1/2 tsp salt on the prawns.Keep aside.
- Heat oil in a pan and fry the prawns until it's light brown in colour.
- Grind garlic and ginger to make a fine paste and then also grind cardamom, cinnamon and cloves to a fine powder.
- Heat oil and saute onions till light brown.
- Put garlic-ginger paste, bay leaf, red chilli powder, green chilies to it and fry for 5 to 7 minutes.
- Now, put the prawns, coconut milk, sugar, the ground spices, salt and little water.
- Put on a lid and simmer over medium flame for about 10 minutes.
