Plain Jelly
Plain Jelly Recipe
INGREDIENTS :
- 2 firm apples
- 8 glaced cherries
- 1 packet jelly of desired flavor
- 8 flutted or champagne glasses
- 2-3 pinches clove-cinnamon powder
- 1/2 cup sugar
- 1 1/2 cup water
- 2 tbsp cornflour
- 8-10 scoops vanilla ice cream
- 1 drop yellow colour
METHOD
Set jelly as per instructions on packet. Peel and cut apple in quarters. Put sugar and apple quarters in a heavy saucepan. Heat on high. Sprinkle some water. When all sugar has dissolved and the apples are slightly soft, take off gas.
Remove the apples, drain on a colander. To the remaining syrup, add water, cornflour, spices (clove and cinnamon powder) and 1 drop yellow colour. Boil, stirring continuously till thick and transparent.
Cut the jelly into cubes.
To serve spoon jelly into glasses. Put a scoop of icecream on the jelly. Place an apple quarter on top and pour some warm sauce. Top with a cherry.
Serve Immediately
