Plain Bhang Recipe

Plain Bhang Recipe

Bhang is a preparation from the leaves and flowers (buds) of the female cannabis plant, smoked or consumed as a beverage in the Indian subcontinent.


Preparation Time : 0
Cooking Time : 0
Total Serving : 6
Ingredients For Plain Bhang Recipe :
  • butter :     3 grams (1/8 ounce)
  • milk :     2 cups
  • hash or cannabis :     1-2 grams
  • spice (cinnamon or nutmeg, depending on your tastes) :     pinch

Preparation Method for Plain Bhang Recipe :

Melt butter in pan, add ground cannabis and simmer for one minute, then add milk. After gently warming, add any additional spices you’d like. We suggest cinnamon, nutmeg, or honey. For an added punch, toss in some vodka.