Papri Recipe

Papri Recipe

Papri is a traditional Indian snacks usually prepared on the occasion of Holi. Learn how to make/prepare Papdi by following this easy recipe.


Preparation Time : 0
Cooking Time : 0
Total Serving : 5-6
Ingredients For Papri Recipe :
  • Maida(all purpose fl :     1/4 kg
  • Mustard oil :     1 tsp
  • Besan :     1/2 kg
  • Dry fenugreek leaves :     1 tsp
  • Red chilli powder :     1 tsp
  • water :     1 Cup
  • Salt :     1 tsp

Preparation Method for Papri Recipe :

  • Combine besan, red chili powder, salt and oil. Mix well.
  • Make dough and knead it properly for about five minutes.
  • Add fenugreek leaves and again knead for three minutes.
  • On high heat, heat oil in a frying pan.
  • Smear your palm with little oil.
  • Roll out a long strip (one inch thick) from the dough.
  • Divide the roll into pieces of one inch each.
  • Flatten these pieces into a round shape.
  • Dust them lightly with maida.
  • Fry on low flame till golden yellow in color.
  • Remove using a sieve and drain the oil.