Papaya Chutney Recipe
Ayurvedic recipe Papaya Chutney...
Preparation Time : 0
Cooking Time : 0
Total Serving : 4 - 6
Ingredients For Papaya Chutney Recipe :
- finely chopped ripe papaya : 1/2 cup
- ghee : 1 tsp
- lemon juice : 1 tbsp
- brown sugar (optional) : 1 tsp
- ground cinnamon : 1 pinch
- ground cumin : 1 pinch
- turmeric : 1 pinch
- black pepper : 1 pinch
- minced fresh cilantro : 1 tsp
- minced fresh ginger root : 1/2 tsp
- Rock salt : to taste
- ground fennel : 2 pinches
Preparation Method for Papaya Chutney Recipe :
- Heat ghee in a pan until it is clear.
- Add the ground spices and stir briefly. Be careful not to burn the spices.
- Reduce the heat to medium and add all the other ingredients ecept for the cilantro. Stir briefly to mix well.
- Cook covered, stirring occasionally to prevent sticking or burning, until the fruit is tender.
- Garnish with the fresh cilantro.
- Enjoy as a condiment with a main meal or on toast or crackers.
- Provides all six tastes.
