Papaya Chutney Recipe

Papaya Chutney Recipe

Ayurvedic recipe Papaya Chutney...


Preparation Time : 0
Cooking Time : 0
Total Serving : 4 - 6
Ingredients For Papaya Chutney Recipe :
  • finely chopped ripe papaya :     1/2 cup
  • ghee :     1 tsp
  • lemon juice :     1 tbsp
  • brown sugar (optional) :     1 tsp
  • ground cinnamon :     1 pinch
  • ground cumin :     1 pinch
  • turmeric :     1 pinch
  • black pepper :     1 pinch
  • minced fresh cilantro :     1 tsp
  • minced fresh ginger root :     1/2 tsp
  • Rock salt :     to taste
  • ground fennel :     2 pinches

Preparation Method for Papaya Chutney Recipe :

  • Heat ghee in a pan until it is clear.
  • Add the ground spices and stir briefly. Be careful not to burn the spices.
  • Reduce the heat to medium and add all the other ingredients ecept for the cilantro. Stir briefly to mix well.
  • Cook covered, stirring occasionally to prevent sticking or burning, until the fruit is tender.
  • Garnish with the fresh cilantro.
  • Enjoy as a condiment with a main meal or on toast or crackers.
  • Provides all six tastes.