Paneer Pasanda Recipe

Paneer Pasanda Recipe

This simple and delicious paneer recipe for all those who want to pop up their muscles with protein.


Preparation Time : 15
Cooking Time : 25
Total Serving : 6
Ingredients For Paneer Pasanda Recipe :
  • Cottage Cheese (Pane :     500 gms
  • Onion (Pyaj) :     6
  • Tomato (Tamatar) :     400 gms
  • Ginger (Adrak) :     1 " long piece
  • Green Chilly (Hari M :     2
  • Cream (Malai) :     1 cup
  • Curd (Dahi) :     1 cup
  • Butter :     100
  • Red Chili Powder (La :     1 tsp
  • Dried Pudina Leaves :     1 tsp
  • Turmeric (Haldi) :     1/4 tsp
  • Garam Masala :     1/2 tsp
  • Milk :     1/2 cup

Preparation Method for Paneer Pasanda Recipe :

  • Cut cottage cheese in samll pieces.
  • Chop onion very finely.
  • Grind tomato, ginger, green chilly.
  • Heat butter in a pan.
  • Saute onions till pink in color.
  • Then add tomato paste.
  • Continue cooking it on medium flame till ghee/oil begins to separate.
  • Put off the flame.
  • Add cottage cheese, cream , curd, salt, red chili powder, turmeric, garam masala, dried pudina leaves and mix well.
  • Keep it aside for an hour.
  • Put the pan on the flame and then add milk to the mixture.
  • Simmer for 5 minutes and then finally put off the gas.
  • Take off the fire and serve hot.

 


Paneer Pasanda Recipe Videos :