Paneer Masala Recipe

Paneer Masala Recipe

Preparation Time : 0
Cooking Time : 0
Total Serving : 0
Ingredients For Paneer Masala Recipe :
  • Paneer :     250 grams
  • Water :     2 cups
  • Tomatoes :     3
  • Green cardamom powde :     1/4 tsp
  • Cloves :     8
  • Black pepper powder :     1 tsp.
  • Paste of ginger-garl :     1 tsp.
  • green chilli :     1 tsp.
  • Cumin seeds :     1 tsp.
  • Turmeric Powder :     1/2 tsp.
  • Red chilli powder :     1 tsp.
  • Coriander leaves fo :    
  • Salt to taste :    

Preparation Method for Paneer Masala Recipe :

  • Grate the paneer.
  • Boil tomatoes and then peel off the skin. Mash them to make a pulpy sauce.
  • Heat oil in a pan.
  • Fry cloves, cumin seeds, ginger-garlic-green chilli paste.
  • Add cardamom powder, black pepper powder, chilli powder, salt, turmeric. Stir well.
  • Add pulpy tomato sauce. Fry for 4-5 minutes more.
  • Add water and boil. Let it cook on medium heat till the gravy becomes thick.
  • Finally add the grated paneer. Do not cook for more than a minute after putting paneer. Remove from heat.

 

Paneer masala is ready to be served. Decorate with chopped green coriander leaves.


Paneer Masala Recipe Videos :