Paneer Taash Kabab Recipe

Paneer Taash Kabab Recipe

Preparation Time : 20 mins
Cooking Time : 15 mins
Total Serving : 3
Ingredients For Paneer Taash Kabab Recipe :
  • Fresh Cream :     1 tblsp
  • Cheese sliced :     8
  • Cheese grated :     1 cup
  • Peppercorns crushed :     1/2 tsp
  • Tomatoes sliced :     2 medium sized
  • Mint Chutney :     8 tblsp
  • Onions sliced :     2 medium sized
  • Cottage Cheese :     400 gms
  • Chaat Masala to taste :    
  • Hung Yogurt :     1/3 cup
  • Mustard Oil :     2 tblsp
  • Ginger Garlic Paste :     4 tsp
  • Garam Masala Powder :     1 tsp
  • Coriander Powder :     1 tsp

Preparation Method for Paneer Taash Kabab Recipe :

  • Slice paneer into seven pieces.
  • Mix well all the marinade ingredients and spread evenly on the cut paneer.
  • Keep aside for 10 minutes.
  • Spread mint chutney evenly on the cut paneer.
  • Assemble cut onions and tomatoes on each cut paneer and cover with the cut cheese.
  • Stack each layer of cut paneer one on top of the other, by repeating the process.
  • Make a mixture of cream and crushed black pepper and pour out over the top layer.
  • Put the last cheese slice on top, bake at moderate temperature for 10 minutes in the oven.
  • Cut into desired equal sizes.