Paneer Samosa Recipes

5 stars based on 1 Ratings
Paneer Samosa Recipes

Preparation Time : 15 mins
Cooking Time : 20 mins
Total Serving : 8
Ingredients For Paneer Samosa Recipes :
  • oil :     1 tbsp
  • cumin seeds (jeera) :     1/2 tsp
  • finely chopped onions :     1/4 cup
  • ginger-green chilli paste :     1 tsp
  • finely chopped capsicum :     1/4 cup
  • dried mango powder (amchur) :     1 1/2 tsp
  • chilli powder :     1 tsp
  • finely chopped paneer :     1 cup
  • salt to taste :    
  • finely chopped coriander (dhania) :     2 tblsp

Preparation Method for Paneer Samosa Recipes :

  • Heat the oil in a broad pan and add the cumin seeds.
  • When the seeds crackle, add the onions and ginger-green chilli paste and sauté on a medium flame for 2 minutes.
  • Add the capsicum, dry mango powder, chilli powder, paneer, salt and coriander, mix well and sauté on a medium flame for another 2 minutes.
  • Cool completely and divide the stuffing into 8 equal portions. Keep aside.
  •  Place a samosa patti on a clean, dry surface and put a portion of the stuffing in one corner of the samosa patti and fold into a triangle. Apply a little water at the edges and seal it.
  •  Repeat with the remaining pattis and stuffing to make 7 more samosas.
  •  Heat the oil in a kadhai and deep-fry the samosas in batches till they turn golden brown in colour from all sides. Drain on absorbent paper.
  • Serve hot with phudina chutney.