Paneer Samosa Recipes
Preparation Time : 15 mins
Cooking Time : 20 mins
Total Serving : 8
Ingredients For Paneer Samosa Recipes :
- oil : 1 tbsp
- cumin seeds (jeera) : 1/2 tsp
- finely chopped onions : 1/4 cup
- ginger-green chilli paste : 1 tsp
- finely chopped capsicum : 1/4 cup
- dried mango powder (amchur) : 1 1/2 tsp
- chilli powder : 1 tsp
- finely chopped paneer : 1 cup
- salt to taste :
- finely chopped coriander (dhania) : 2 tblsp
Preparation Method for Paneer Samosa Recipes :
- Heat the oil in a broad pan and add the cumin seeds.
- When the seeds crackle, add the onions and ginger-green chilli paste and sauté on a medium flame for 2 minutes.
- Add the capsicum, dry mango powder, chilli powder, paneer, salt and coriander, mix well and sauté on a medium flame for another 2 minutes.
- Cool completely and divide the stuffing into 8 equal portions. Keep aside.
- Place a samosa patti on a clean, dry surface and put a portion of the stuffing in one corner of the samosa patti and fold into a triangle. Apply a little water at the edges and seal it.
- Repeat with the remaining pattis and stuffing to make 7 more samosas.
- Heat the oil in a kadhai and deep-fry the samosas in batches till they turn golden brown in colour from all sides. Drain on absorbent paper.
- Serve hot with phudina chutney.
