Paneer Parantha Recipe

Paneer Parantha Recipe

Preparation Time : 20 mins
Cooking Time : 15 mins
Total Serving : 5
Ingredients For Paneer Parantha Recipe :
  • Grated Paneer :     100 gms
  • finely chopped Onion :     1
  • Coriander leaves finely chopped :    
  • Small piece of Ginger (grated) :    
  • finely chopped green Chilies :     1 or 2
  • Salt, Red Chili powder and Graram masala as per taste :    
  • Ajwain (optional) :     1/2 tsp
  • Butter / Oil for frying :    

Preparation Method for Paneer Parantha Recipe :

  • Make dough out of whole wheat flour (atta), as you would do for any paratha/roti.
  • In a bowl mix all the stuffing ingredients.
  • Make two medium size chapati, add the filling to the one chapati and cover it with the second one. Now roll it slightly.
  • Cook on a pre-heated Tawa (flat griddle plate).
  • Turn it and pour half tablespoon oil or butter.
  • Spread it on the paratha and shallow fry over low heat. Turn it and again pour oil or butter on the other side.
  • Cook on a low heat till golden brown.
  • Serve paneer paratha hot with yogurt (curd) and your favorite chutney or with pickle.

Paneer Parantha Recipe Videos :