Paneer Kofta Recipe

Paneer Kofta Recipe

Preparation Time : 30 mins
Cooking Time : 20 mins
Total Serving : 6
Ingredients For Paneer Kofta Recipe :
  • Cottage Cheese (Paneer) :     200 gms
  • Potato (Aloo) :     2
  • Red Chili Powder (Lal Mirchi) :     1/2 tsp
  • Garam Masala :     1/4 tsp
  • Cornflour :     2 tblsp
  • Oil for frying :    
  • Onion (Pyaj) :     2
  • Tomato (Tamatar) :     2
  • Coriander Leaves (Dhania Patta) :    
  • Curd (Dahi) :     1/2 cup
  • Cashewnut (Kaju) Powder :     1/2 cup
  • Cumin Seed (Jeera) :     1/2 tsp
  • Red Chili Powder (Lal Mirchi) :     1/2 tsp
  • Turmeric (Haldi) :     1/4 tsp
  • Garam Masala :     1/4 tsp

Preparation Method for Paneer Kofta Recipe :

  • Boil potatoes and peel them.
  • Grate paneer and potatoes.
  • Add salt, red chili powder, garam masala, cornflour and mix well.
  • Make round balls of this mixture.
  • Now heat oil in a pan.
  • Fry balls in the oil till brown in color.
  • Grind onion and tomatoes together.
  • Chop coriander leaves very finely.
  • Heat oil in a pan.
  • Add cumin seed and bay leaf.
  • Add onion, tomato paste and brown it, stirring continously.
  • When it leaves oil add curd, cashewnut powder, salt, red chili powder, turmeric, garam masala.
  • Then add 2 cup of water.
  • Put on the lid and simmer for 5 minutes.
  • While serving reheat the gravy and then add koftas to it.
  • Garnish it with chopped coriander leaves.

 

 

 


Paneer Kofta Recipe Videos :