Paneer Jalfrazie

3 stars based on 3 Ratings
Paneer Jalfrazie

Preparation Time : 10 mins
Cooking Time : 30 mins
Total Serving : 4
Ingredients For Paneer Jalfrazie :
  • vegetable oil :     4 tablespoons
  • paneer, cut into cubes :     ¼ kg
  • onions, chopped roughly :     2
  • green capsicums, cut into strips :     2
  • minced garlic :     1 tablespoon
  • minced ginger :     1 tablespoon
  • turmeric (haldi) powder :     ½ teaspoon
  • garam masala :     1 teaspoon
  • saunf (fennel seed) powder :     ½ teaspoon
  • pureed :     2 tomatoes
  • tomato sauce (ketchup) :     1 tablespoon
  • Salt to taste :    

Preparation Method for Paneer Jalfrazie :

  • Heat 3 tablespoons oil in a large frying pan or kadhai. Fry the paneer till golden brown. Remove and set aside. Add another tablespoon oil. Add the onions, capsicum, ginger, and garlic and fry till onions are browned, about 5 minutes.
  • Add the turmeric powder, saunf powder, and garam masala. Fry for 30 seconds till fragrant. Add the tomatoes and tomato sauce, and salt. Cook till tomatoes are cooked and the oil separates from the gravy. Add ½ cup water to thin out the gravy.
  • Add the paneer and cook on high heat till the gravy is thick, about 10 minutes. Sprinkle coriander leaves and serve.

Paneer Jalfrazie Videos :