Paneer Coconut Gravy Recipe

Paneer Coconut Gravy Recipe

Preparation Time : 20 mins
Cooking Time : 30 mins
Total Serving : 6
Ingredients For Paneer Coconut Gravy Recipe :
  • Cottage Cheese :     250 gms
  • Onion (Pyaj) :     3
  • cloves Garlic (Lasun) :     4 - 5
  • Ginger (Adrak) :     1 " long piece
  • Tomato (Tamatar) :     4
  • Coriander Leaves (Dhania Patta) :    
  • red chillies :     2 fresh
  • Cumin Seed (Jeera) :     1/2 tsp
  • Coriander Seeds Powder (Dhania Powder) :     1 tsp
  • Red Chili Powder (Lal Mirchi) :     1/2 tsp
  • Sugar :     1/2 tsp
  • Groundnut (Moong Fali) Powder :     3 tblsp
  • Coconut Milk :     1 cup

Preparation Method for Paneer Coconut Gravy Recipe :

  • Cut paneer in squares.
  • Grind onions to a paste.
  • Grind tomatoes finely.
  • Grind ginger (adrak), garlic (lasun) to a paste.
  • Chop coriander leaves (dhania patta) very finely.
  • Chop fresh red chillies very finely.
  • Roast the groundnuts and grind them to a fine paste.
  • To make coconut milk, grate fresh coconut and mince in a grinder with 1 cup of water. Sieve the mixture and coconut milk is ready.
  • Heat clarified butter (ghee) in a pan.
  • Add cumin seed (jeera), onion (pyaj) and pink it, stirring continously.
  • Add the ginger garlic paste and stir it for 1 minute
  • Now add tomato and fresh red chilly.
  • Cook for sometime and then add tomato (tamatar).
  • Continue cooking it on medium flame till ghee/oil begins to separate.
  • Add coriander seeds powder (dhania powder), red chili powder (lal mirchi), salt, sugar groundnut (moong fali) powder, coconut milk.
  • Add the paneer pieces and let the gravy cook till it thickens.