Paneer Bagh-e-bahar Recipe

2.3 stars based on 3 Ratings
Paneer Bagh-e-bahar Recipe

Preparation Time : 20 mins
Cooking Time : 15 mins
Total Serving : 4
Ingredients For Paneer Bagh-e-bahar Recipe :
  • cashewnut paste :     1/4 cup
  • sugar (cheeni) :     1 tsp
  • yellow capsicum (shimla mirch) chopped :     1 cup
  • Tomato (Tamatar) chopped :     1 cup
  • garlic (lasan) finely chopped :     1 tsp
  • fresh cream (malai) :     1/2 cup
  • pepper :     1 tsp
  • pineapple chopped :     1 cup
  • Tomato (Tamatar) sauce :     2 tblsp
  • green chillies vertically cut :     2
  • refined oil (tel) :     2 tblsp
  • salt (namak) :    
  • paneer cubes :     200 gms

Preparation Method for Paneer Bagh-e-bahar Recipe :

  • Cut paneer, capsicum, pineapple and tomato separately in 1 inch pieces.
  • Make a paste of cashewnuts along with fresh cream
  • Heat up oil in a kadai and mix in cut garlic and green chillies and fry till brown.
  • Mix in cashew paste.
  • Stir fry capsicum in cashew mixture in high flame flame.
  • Mix in pineapple and tomatoess and stir till cooked.
  • Mix in paneer, tomato sauce, salt and pepper.
  • Stir fry it for 5 minutes and mix in sugar.
  • Stir fry for a minute and transfer to a round dish and sprinkle 2 tbsp of cream
  • Serve hot with tandoori roti.

Paneer Bagh-e-bahar Recipe Videos :