Palak Paneer Recipe

5 stars based on 5 Ratings
Palak Paneer Recipe

Another hot favorite North Indian dish! This mildly flavored dish is super healthy too. If Paneer is not on hand or you want a dairy-free option you can also use tofu or veggies like cauliflower or potato.

Cooking Time : 0
Total Serving : 0
Ingredients For Palak Paneer Recipe :
  • Fresh Palak (Saag) :     500gms
  • Paneer :     100gms
  • Onions grated :     2
  • Ginger, Garlic paste :    
  • oil :     5-6 tbsp
  • ghee :     1 tsp
  • Garam masala to tast :    
  • Red chili powder to :    
  • cumin powder :     1 tsp
  • Salt To Taste :    

Preparation Method for Palak Paneer Recipe :

  • Clean and wash palak (spinach) nicely
  • Boil the spinach in water and cool it.
  • Now mash it in a mixer.
  • Heat oil in a kadai. Add ginger-garlic paste and stir-fry for a minute
  • Now add onions and fry till golden brown.
  • Add all spices except red chili powder.
  • Now add the spinach (palak) and little water if needed and cook for 4-5 minutes.
  • Cut paneer into pieces (Paneer can be fried to golden brown in a seperate pan or can be used as it is).
  • Add Paneer pieces to the gravy and cook until done.
  • Take out in a bowl.
  • Just before serving, heat pure ghee in a small pan.
  • Hold the pan over bowl, add chili powder and immediately pour on the indian palak paneer.
  • Caution: Don't allow chili powder to burn.

Palak Paneer Recipe Videos :