Onion Pakoda
Onion Pakoda Recipe
INGREDIENTS :
- 6 Onions
- 1 tsp Chilli powder
- 4 Green chillies
- 2 Cups besan
- 1/2 Cup rice flour
- A pinch baking soda
- Salt to taste
- Oil for frying
METHOD
- Thinly slice the onions.
- Rub the onions with salt.
- Add the chilli powder, besan, green-chilli paste.
- Mix well to make batter. Avoid using excess water.
- Take a small portion of the mix at a time and drop it in hot oil.
- Fry till golden brown.
- Serve with chutney or ketchup.
