Olive Artichoke Chicken Recipe

Olive Artichoke Chicken Recipe

Olive Artichoke Chicken Recipe for any occassion where chicken is baked with artichoke hearts and black olives in chicken stock.


Preparation Time : 5 mins
Cooking Time : 1 hour
Total Serving : 4
Ingredients For Olive Artichoke Chicken Recipe :
  • chicken breasts, bone in and skin on :     4
  • chicken drumsticks :     6
  • tin artichoke hearts, drained and quartered :     400 gm
  • spanish black olives :     425g
  • dry white wine (can substitute chicken stock) :     110 ml
  • chicken stock :     110 ml
  • chopped fresh tarragon :     1 tablespoon
  • Sea Salt and freshly ground pepper to taste :    

Preparation Method for Olive Artichoke Chicken Recipe :

  • Preheat oven to 180 C.
  • Place chicken breasts and drumsticks in a 23x33 cm (9x13 in) baking dish, bone side down. Spread artichokes and olives around chicken, then add wine (if using) and stock. Sprinkle with tarragon and season with salt and pepper to taste.
  • Bake in preheated oven for 1 hour, or until chicken is cooked through (juices run clear) and browned.