Mutton Rezala Recipe

5 stars based on 2 Ratings
Mutton Rezala Recipe

Mutton (Goat Meat) Rezala is a non-veg delicacy that is famous in North India. It’s preparation is different from other mutton recipes, so it’s taste is also unique and delicious. It takes about 1hr to prepare this mouth watering dish. So here goes the Mutton Rezala Recipe.


Preparation Time : 0
Cooking Time : 0
Total Serving : 4 - 6
Ingredients For Mutton Rezala Recipe :
  • Mutton :     1kg
  • Curd :     500gm
  • Garlic Paste :     100gm
  • Onion Paste :     50gm
  • Ginger paste :     50gm
  • Red Chilis :     5-6
  • White Pepper Powder :     2 tsp
  • Kewra Essence :     1 drop
  • Bay Leaves (Tej Pat :     2
  • Cinnamon Sticks (Dal :     3-4
  • Oil :     4 tbsp
  • Salt to taste :    

Preparation Method for Mutton Rezala Recipe :

  • Wash mutton thoroughly. Smear it with salt and white pepper powder all over.
  • Now, marinate the mutton in the mixture of curd and ginger paste.
  • Keep it in the refrigerator for at least 30 minutes.
  • Heat the oil in a heavy bottomed pan at low flame. Add bay leaves, cinnamon, red chilies, onion and garlic paste to the oil.
  • Sauté the ingredients and then add the marinated mutton to them. Raise the flame to high.
  • Stir the mutton until its water comes out. Turn the flame to low.
  • Cover the pan with a lid and allow it to cook for 7-8 minutes or until the mutton gets soft.
  • Add kewra essence, when the mutton is properly cooked.
  • Mutton Rezala is ready to serve.