Mung Dal with Vegetables Recipe

Mung Dal with Vegetables Recipe

Preparation Time : unsecured
Cooking Time : 0
Total Serving : 0
Ingredients For Mung Dal with Vegetables Recipe :
  • mung dal (split hul :     1/2 cup
  • water :     4 cups
  • diced carrot :     1/4 cup
  • diced parsnips :     1/8 cup
  • diced white daikon :     1/8 cup
  • diced asparagus (top :     1/4 cup
  • turmeric :     1/4 tsp
  • cumin seed :     1 tsp
  • minced fresh ginger :     1/2 tsp
  • ground coriander :     1 tsp
  • black pepper :     1/4 tsp
  • chopped cilantro :     1 tsp
  • ghee :     1-2 tsps
  • Rock salt to taste :    

Preparation Method for Mung Dal with Vegetables Recipe :

  • Wash the mung dal. Add water, carrot, parsnips, asparagus stems, daikon and turmeric to the dhal and cook until dal is tender. Stir occasionally and remove any scum that forms on top.
  • Add salt, black pepper and ginger to cooked dhal.
  • Heat the ghee until it is clear.
  • Add the cumin seed and stir briefly to release aroma and flavor. Reduce heat to medium, add the powdered coriander and asparagus tops, stir for 2 minutes and remove from heat.
  • Pour the ghee-spice mixture over the dhal Stir.
  • Garnish with cilantro and serve hot.