Mughlai Chicken Recipe

Mughlai Chicken Recipe

Mughlai Chicken is famous for special occassion .It is rich ,thick recipe.


Preparation Time : 50 mins
Cooking Time : 20 mins
Total Serving : 5
Ingredients For Mughlai Chicken Recipe :
  • boneless chicken skin removed :     1 kg
  • onions ground to a paste :     2
  • garlic paste :     2 tsps
  • ginger paste :     1 tsp
  • stick of cinnamon :     1
  • pods of cardamom :     2
  • coriander powder :     1 tsp
  • cumin powder :     1 tsp
  • cumin powder :     1 tsp
  • red chilli powder :     1 tsp
  • garam masala :     2 tsps
  • almonds blanched and skin removed :     10-15
  • thickened/ heavy/ double cream whisked :     5-6 tbsps
  • ghee :     4 tbsps
  • chicken stock :     1 cup

Preparation Method for Mughlai Chicken Recipe :

  • Grind the almonds into a fine paste and keep aside.
  • Heat the ghee in a pan and fry the onions till they are translucent.
  • Add the ginger and garlic pastes, cinnamon and cardamom and fry for a minute.
  • Now add all the other spices (except the garam masala) and fry till the ghee begins to separate from the masala. Add the chicken and fry till sealed (chicken turns opaque).
  • Add the stock, salt to taste and cook till the chicken is done.
  • Whisk the cream to ensure that there are no lumps in it.
  • Add the cream and the almond paste to the chicken and stir well.
  • Turn off the fire and sprinkle the garam masala over the chicken. Cover the dish immediately.
  • Serve after a few minutes with naans (Indian flatbread made in a tandoor or oven).

 


Mughlai Chicken Recipe Videos :