Moong Dal Usal Recipe

Moong Dal Usal Recipe

Moong Dal Usal has a typical taste and aroma that can make your mouth water. It's an awesome lips making dish.

 


Preparation Time : 5 Minutes
Cooking Time : 25 Minutes
Total Serving : 6
Ingredients For Moong Dal Usal Recipe :
  • washed and drained M :     ½ cup
  • Green Chillies :     4
  • Asafoetida :     1 pinch
  • Sugar :     ½ tsp
  • Oil :     2 tsp
  • Mustard Seeds :     ½ tsp
  • Curry Leaves :     5
  • Fresh and Frozen Coc :     1 tbsp
  • Salt to taste :    

Preparation Method for Moong Dal Usal Recipe :

  • At first takes a pan and pours oil for heating purpose.
  • Then add mustard seeds with it.
  • When it start to crackle add curry leaves green chillies and asafoetida for frying for a minute.
  • Then put moong dal in it and let it fry for 5 minutes.
  • Now put 2 cups of water in it all along with salt as per taste.
  • Put a lid over the pan and cook till the dal is tender.
  • Now add sugar in it. Then mix it well.
  • Garnish the prepared dal with coconut.
  • Serve it hot.