Milk chocolate malt brownies
SERVES : 12
INGREDIENTS :
- 1 (11 1/2 ounce) package milk chocolate chips (2 cups)
- 1/2 cup butter or margarine
- 3/4 cup sugar
- 1 teaspoon vanilla
- 3 eggs
- 1 3/4 cups all-purpose flour
- 1/2 cup natural- or chocolate-flavor malted milk powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup malted milk balls -- coarsely chopped
METHOD
- Heat oven to 350º. Grease rectangular pan, 13 H 9 H 2 inches. Melt chocolate chips and butter in 3-quart saucepan over low heat, stirring frequently, until smooth; remove from heat. Cool slightly. Beat in sugar, vanilla and eggs with spoon. Stir in remaining ingredients except malted milk balls.
- Spread batter in pan. Sprinkle with malted milk balls. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely. Cut into 8 rows by 6 rows.
