METHIWALA CHAWAL RECIPE Recipe

METHIWALA CHAWAL RECIPE Recipe

Preparation Time : 0
Cooking Time : 0
Total Serving : 0
Ingredients For METHIWALA CHAWAL RECIPE Recipe :
  • fenugreek leaves (m :     1 medium bunch
  • rice :     2 cup
  • red chilli (lal mirc :     1 tsp
  • coriander powder :     2 tsp
  • turmeric (haldi) po :     1 tsp.
  • cumin seeds :     1 1/2 tsp
  • tomato :     1
  • water :     4 cup
  • oil :     7 tbsp
  • salt (namak) to tast :    

Preparation Method for METHIWALA CHAWAL RECIPE Recipe :

  • Clean, wash and cut the fenugreek leaves.
  • Wash and cut the tomato.
  • Wash the rice and then soak in water for about twenty minutes.
  • Heat up oil, mix in the cumin seeds and the fenugreek leaves and fry for about five minutes.
  • Mix in the finely cut tomato, red chili powder, coriander powder, turmeric powder and fry till the tomato is soft and the oil separates.
  • Finally, mix in rice, salt and four cup of water.
  • Stir fry on a high flame heat up till the first boil and then let it simmer (boil slowly at low temperature) till the rice is done.
  • Serve hot.