Methi Pulav
Methi Pulav Recipe
Lunch recipe Methi Pulav. Enjoy cooking Indian!
PREPARATION TIME : 15
COOKING TIME : 25
SERVES : 2
INGREDIENTS
- A bunch of fresh methi leaves throughly washed and coarsly chopped
- 2 cups of leftover rice or freshly cooked rice nicely cooled on a plate
- 2 tsp Urad dal
- 1/2 tsp Rai (mustard seeds)
- 1 green chilli slit into half
- 2 red chilli cut into halves
- 1/4 tsp Turmeric powder
- Few fresh curry leaves
- 2 table spoon oil or ghee
- salt to taste
- juice of half lime
- freshly grated coconut to garnish
METHOD
- Heat the oil or ghee in a heavy bottom kadai add Urad dal, Rai, red and green chillies
- When rai seeds pop add curry leaves and turmeric powder stir for a moment
- Add cut Methi leaves and fry for 5 minutes or till the Methi leaves are cooked
- Add salt to taste and add rice and lime juice. Mix throughly cover and reduce flame and cook for 5-10 minutes .
- Serve hot garnished with grated coconut.
