Masaledar Dal Recipe

Masaledar Dal Recipe

This special recipe Dal made with onion and masala empower us with control over oil, thus allowing us to be in command over our own lives.


Preparation Time : 0
Cooking Time : 0
Total Serving : 0
Ingredients For Masaledar Dal Recipe :
  • Split Red Lentil (M :     1 cup
  • Green Chilli (Hari :     5 slit
  • chopped Coriander Le :     1 tblsp
  • Turmeric Powder (Ha :     1/2 tsp
  • grated Coconut :     1/2 cup
  • Salt to taste :     1 tsp
  • Mustard Seeds (Raai :     1 tsp
  • Cumin Seed (Jeera) :     1 tsp
  • chopped Tomato (Tama :     2
  • Oil :     1 tsp
  • meduim sized sliced :     1

Preparation Method for Masaledar Dal Recipe :

  • Wash and soak the gram for 30 minutes.
  • Grind the grated coconut with a little water to a smooth paste in a blender.keep aside.
  • Fry the sliced onions till golden brown. remove and keep aside.
  • Cook the gram in a pressure cooker with just sufficient water to cook the dal until soft.
  • Remove the lid of the cooker and add the green chillies , turmeric powder tomatoes and salt. cook for 3 minutes.
  • When the tomatoes are cooked add the coconut paste. mix thoroughly.
  • Cook for a minute and remove from the flame.
  • Heat the oil in a pan. add the mustard seeds, when they crackle add the cumin seeds.
  • Fry for a few seconds over a low flame. pour over the dal.
  • Serve hot garnished with the fried onions and the chopped corriander leaves.

 


Masaledar Dal Recipe Videos :