Malpua
Malpua Recipe
Malpua are the sweet pancakes, a popular dessert in India. The rich, soft fried pancakes are made from sweetened cream and flour batter and soaked in saffron flavoured syrup. It is a special dish in almost all the Indian festivities.
PREPARATION TIME : 10 minutes
COOKING TIME : 25-30 minutes
SERVINGS : 4
INGREDIENTS:
- 1 litre Milk
- 1/4 cup Maida
- 1/4 cup Suji
- Ghee
- Water
METHOD:
- Boil the milk till it reduces to 1/2 its quantity.
- Roast the rava till light brown. Add to the milk along with maida. There should be no lumps
- It should be a smooth pouring consistency. Heat the ghee. Take the batter in a glass.
- Pour in circular movements into the ghee to form a small pan cake. Turn over. Take care that it does not become crisp and har
- Make a sugar syrup of 1 thread consistency. Dip the malpura in the syrup and lay out on a plate.
