Malai kofta
Malai Kofta Recipe | Malai Kofta Recipe Cooking Video
INGREDIENTS
- Milk 600 ml.
- Lemon juice 2-3 tbsp.
- Gram flour (besan) 4 tbsp.
- Oil for frying
- Salt to taste
FOR GRAVY
- Oil 3 tsp.
- Milk 400 ml.
- Onion 1 (large)
- Tomatoes 2 (medium)
- Turmeric Powder 1 tsp.
- Green chillis 2
- Salt to taste
METHOD
- Heat milk in pan & bring it to boil. Remove from heat.
- Add lemon juice. Stir slowly & gently until white curd forms on the surface & separates from whey.
- Strain the milk. This will give you "chenna". Squeeze "chenna" to make sure that most water is extracted.
- Knead "chenna" to make a smooth dough.
- Make small balls if equal size and wrap each ball in gram flour.
- Fry these "chenna" balls in oil until golden brown and keep aside.
- Making gravy: Take a pan/kadai with specified oil and fry chopped onion until it turns pink.
- Add turmeric powder & green chillies.
- Add chopped tomatoes and fry well till the mixture starts separating from oil.
- Now add milk in it & let it boil. Keep stiring in between.
- After boiling for approx. 5-7 min, add the fried "chenna" balls & let it boil for another two min.
Serve hot with roti.
