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Lemon Chicken
Lemon Chicken Recipe 

 

Lemon Chicken
INGREDIENTS
  • Chicken - 1/2 Kg
  • Egg (Anda) - 1 no's
  • Sugar (Chini) - 1 teaspoon
  • Garlic paste (Lehsun) - 1 teaspoon
  • White flour (Maida) - 8 teaspoons
  • Lemon sauce
  • Oil for frying
  • Salt to taste

 

METHOD

  • Marinate chicken with egg white, salt, sugar & garlic paste for 10 minutes.
  • Dust the chicken with maida and fry the chicken in hot oil until tender & golden.
  • Keep these pieces warm & dip them in lemon sauce.

 

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