Kue valentine
Valentine's Day Chocolate Cheesecake (Keju Kue)
Ingredients :
- 2 c Vanilla Wafers, Fine Crush
- 1 c Ground Toasted Almonds
- 1/2 c Butter, Melted
- 1/2 c Sugar
- 12 oz Milk Chocolate Chips
- 1/2 c Milk
- 1 ea Env. Unflavored Gelatin
- 16 oz Cream Cheese, Softened
- 1/2 c Sour Cream
- 1/2 ts Almond Extract
- 1/2 c Heavy Cream, Whipped
- 1 x Garnishes * cake for your sweetheart!
Preparation :
* Whipped cream and chocolate shavings (optional).
- In large bowl, combine vanilla waver crumbs, almonds, butter and sugar; mix well
- Pat firmly into 9-inch springform pan, covering bottom and 2 1/2 inches up the sides
- Melt over hot (not boiling) water milk chocolate chips
- Stir until smooth. Set aside. Pour milk into small saucepan; sprinkle gelatin over top
- Set aside for 1 minute. Cook over low heat, stirring constantly until gelatin dissolves
- Set aside. In large bowl, combine cream cheese, sour cream, and melted chocolate chips; beat until fluffy
- Beat in gelatin mixture and almond extract
- Fold in whipped cream. Pour into prepared pan
- Chill until firm (about 3 hours)
- Run knife around edge of cake to separate from pan; remove rim
- Garnish with whipped cream and chocolate shavings, if desired
- Makes 1 9-inch Valentine Kue
Another Valentine Kue (Cake) Recipe
Ingredients:
- 1 cup unbleached white flour
- 1/3 cup unsweetened Dutch cocoa powder
- 1 tablespoon unsweetened Dutch cocoa powder
- 2 tablespoons maple sugar -- or Sucanat
- 1 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1 teaspoon ground cinnamon
- 1/2 cup milk
- 1/2 cup water
- 2 tablespoons canola oil
- 1/2 cup raspberry seedless all-fruit jam
- 1/3 cup maple syrup -- PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
- 1 tablespoon maple syrup
- 1 tablespoon pure vanilla extract
- 1 teaspoon almond extract
- 1 tablespoon apple cider vinegar
- 1 cup chocolate fudge sauce
- 2 cups fresh or frozen raspberries nonstick cooking spray
Preparation:
- Preheat oven to 350F
- Lightly coat a 9-inch heart-shaped pan with oil or nonstick spray
- Sift flour, cocoa powder, sweetener, baking powder, baking soda, sea salt and cinnamon into a medium bowl and stir with a wire whisk to mix
-
Measure milk, water, canola oil, 3 tablespoons jam, maple syrup, extracts and vinegar into blender and blend on high speed one minute, until smooth and foamy
Add liquid ingredients to dry ingredients and whisk until batter is smooth - Pour batter into prepared cake pan and bake on center rack of oven until cake is set, about 25 minutes
- The sides of the cake will pull away from the pan and the surface of the cake will spring back when pressed lightly
- Cool cake in the baking pan on a wire rack for 10 minutes, then turn the cake out of the pan to cool completely on a wire rack. Wrap cooled cake in plastic wrap and freeze 30 minutes
- Spread top of cake with a thin layer of jam, then gently spread a 2-inch border of chocolate sauce around outer edge and down the sides. Smooth with a rubber spatula and arrange raspberries around the edge of the cake. Refrigerate to set
- Chocolate Sweetheart Valentine Cake serves/makes 6
