Kiwi ka panna
A delicious oil free recipe Kiwi Ka Panna
PREPARATION TIME : 30 min
COOKING TIME : 15 min
SERVES : 4
INGREDIENTS :
- Kiwi fruit4
- Fresh mint leaves1/4 cup
- Fresh coriander leaves1/4 cup
- Cumin seeds, roasted1/2 teaspoon
- Ginger1/2 inch piece
- Black peppercorns5-6
- Sugar3 tablespoons
- Salt to taste
- Black salt (kala namak)1 teaspoon
- Lemon juice1 tablespoon
- Ice cubes, crushed as required
METHOD
Roast kiwis in tandoor or in an oven at 150°C for half an hour or till they are soft. Cool, peel off skin, transfer into a bowl and crush with hand or with a wooden spoon to a smooth pulp. Grind mint leaves, coriander leaves, cumin seeds, ginger and black peppercorns to a smooth paste. Blend kiwi pulp with sugar, salt, black salt and lemon juice. Add mint-coriander paste and mix well. Strain. Add four cups of water and mix well. Put some ice in individual glasses, pour the panna over and serve chilled.
