Kiwi chicken tostadas Recipe

Kiwi chicken tostadas Recipe

Crunchy, sweet, spicy, and juicy -- all the things you crave piled high on one tostada. Kiwifruit brings a unique flare to the Mexican-inspired recipe.


Preparation Time : 25 mins
Cooking Time : 12 mins to 15 mins
Total Serving : 4 servings
Ingredients For Kiwi chicken tostadas Recipe :
  • ground cumin :     1 teaspoon
  • crushed red pepper :     1/4 teaspoon
  • salt :     1/8 teaspoon
  • skinless, boneless chicken breasts :     8 ounces
  • cooking oil :     1 teaspoon
  • light dairy sour cream :     1/4 cup
  • bottled salsa :     2 tablespoons
  • 6 inches corn tortillas, warmed, or purchased baked tostada shells :     4
  • shredded romaine lettuce :     2 cups
  • kiwifruit, peeled and sliced :     3
  • Monterey Jack cheese with jalapeno chile peppers, shredded Bottled salsa (optional) :     1 ounce

Preparation Method for Kiwi chicken tostadas Recipe :

1. In a small bowl, combine cumin, crushed red pepper, and salt. Brush all sides of chicken with oil; sprinkle evenly with cumin mixture.

2. Place chicken on the rack of an uncovered grill directly over medium coals. Grill for 12 to 15 minutes or until no longer pink (170 degrees F), turning once halfway through grilling.

3. Cut chicken into bite-size strips. In a small bowl combine sour cream and 2 tablespoons salsa. Spread mixture onto warmed tortillas. Top with lettuce, kiwi, chicken, and cheese. If desired, top with a spoonful of additional salsa.