Kalakand
Kalakand Recipe
Kalakand – Indian Chesse-Cake Squares
PREPARATION TIME :15 Mins
COOKING TIME :15 Mins
SERVES :8
INGREDIENTS
- 1 cup sweetened condensed milk
- 1 Silver leaf
- 5 powdered cardamom
- 2 cup paneer use Ricotta Cheese if paneer is not available
METHOD
- Mix panner or Ricotta Cheese with condensed milk.
- Heat the mixture in medium-low heat.
- Stir it continuously while heating.
- Carry on it until the mixture becomes thick.
- shake over elaichi powder on the top.
- Then cool it and cut into square pieces.
How to make condensed milk :
- First mix milk and suger.
- Then heat milk with sugar on a medium-low heat. The milk will condense into something like condense milk.
- While heating milk dip a ladle into the milk so that the milk would not boil over
- shake over elaichi powder on the top and also top it with the silver leaf.
- After cooling it and cut into square pieces
