Kadhai Paneer Recipe

5 stars based on 1 Ratings
Kadhai Paneer Recipe

Preparation Time : 25 mins
Cooking Time : 35 mins
Total Serving : 4
Ingredients For Kadhai Paneer Recipe :
  • Cottage Cheese (Paneer) :     250 gms
  • Capsicum (Shimla Mirch) :     3
  • Onion (Pyaj) :     4
  • Tomato (Tamatar) :     4
  • long piece Ginger (Adrak) :     1 "
  • Red Chili Powder (Lal Mirchi) :     1 tsp
  • Bay Leaf (Tej Patta) :     2
  • Cloves (Lavang) :     4
  • Cinnamon (Tuj/Dalchini) :     1 piece
  • Little Orange Color :    
  • Clarified Butter (Ghee) :     4 tblsp

Preparation Method for Kadhai Paneer Recipe :

  • Cut cottage cheese, capsicum in long pieces.
  • Grind onion, tomato, ginger, salt, red chili powder and orange color.
  • Mince cloves and cinnamom.
  • Heat clarified butter in a pan.
  • Add bay leaf, cloves, cinnamon.
  • Then add onion, tomato, ginger paste.
  • Continue cooking it on medium flame till ghee/oil begins to separate.
  • Add paneer and capsicum pieces.
  • Cook on low flame.
  • When the capsicum are done put off the flame.
  • Take off the fire and serve hot.
  • Serve with nan or paranthas..

Kadhai Paneer Recipe Videos :