Jackfruit (Kathal) Curry Recipe

Jackfruit (Kathal) Curry Recipe

Peel off the thorny skin of the jackfruit. Wash and cut into slice of 1/4 thickness. Add a little salt to curd and apply the curd to the jackfruit slices.


Preparation Time : unsecured
Cooking Time : 0
Total Serving : 3-4
Ingredients For Jackfruit (Kathal) Curry Recipe :
  • Jackfruit :     800 gms
  • Large onions :     2
  • Large tomato :     1
  • Cloves of garlic :     3
  • Ginger :     1 & 1/2" piece
  • Coconut :     3 & 1/2" piece
  • Curd :     1 cup
  • Lemon :     1
  • Maida :     1/2 cup
  • Red chillies :     2
  • Turmeric powder :     1 tsp
  • Mustard :     1 tsp
  • Cumin seeds :     1 tsp
  • Big cardamom :     1
  • Black peppercorns se :     4
  • Cinnamon :     1" piece
  • Cloves :     4
  • Poppy seeds :     2 tbsps
  • Salt to taste :    
  • Ghee :    

Preparation Method for Jackfruit (Kathal) Curry Recipe :

  • Peel off the thorny skin of the jackfruit.
  • Wash and cut into slice of 1/4 thickness.
  • Add a little salt to curd and apply
  • the curd to the jackfruit slices. Keep aside.
  • Now on a griddle roast mustard and cumin seeds.
  • Grind garlic, ginger, coconut, red chillies,
  • turmeric powder, coriander, roasted mustard
  • and cumin seeds, poppy seeds and salt to a fine paste.
  • Divide the masala into two portions.
  • To one half add the gram flour and make a paste with water.
  • Apply this paste to the slices of jackfruit.
  • The paste should be such that it sticks to the slices.
  • Heat ghee in a frying pan and fry the slices till golden brown.
  • Keep aside. In a pan, chopped onions until lightly browned.
  • Add the remaining masala paste and all the other ingredients.
  • Cook well, add jackfruit slices, enough water to cover and cook.
  • Cook till tender. Sprinkle lemon juice before serving.