Jacket potatoes with baked beans stuffing
A delicious oil free recipe Jacket Potatoes with Baked Beans Stuffing
PREPARATION TIME : 15 20 min
COOKING TIME : 35 - 40 min
SERVES : 4
INGREDIENTS :
- Potatoes 4 large
- Baked beans 1 cup
- Bay leaf 1
- Onion , chopped 1 medium
- Garlic, chopped 6 cloves
- Tomato ketchup 1 tablespoon
- Sea salt 1 teaspoon
- Black pepper powder 1/4 teaspoon
METHOD
Parboil potatoes with skin. Drain, cool and halve. Scoop out the centre leaving a thick wall around. Pre-heat the oven to 200°C. Heat a non-stick pan, add bay leaf, onion and garlic and cook till the onion turns a light brown. Add tomato ketchup and mix well. Add baked beans, sea salt, pepper powder and stir. Bring it to a boil. Cool slightly. Fill the stuffing into the scooped out potato halves. Arrange them on a baking tray and bake in the preheated oven at 200°C for fifteen to twenty minutes. Serve hot.
